Ingredients

The following ingredients have 4 Servings
  • 2 sweet potatoes (peeled & cubed)
  • 1 c. yukon gold potatoes (cubed)
  • 1 red onion (quartered)
  • 1 zucchini (cut into 1'' cubes)
  • 3 carrots (peeled and cut into 1 1/2'' chunks)
  • 1/2 lb brussels sprouts (outer leaves removed and halved)
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 6 cloves garlic (minced)
  • 1 tsp sea salt
  • 1/2 tsp pepper

Instruction

  • Preheat oven to 400 degrees F. 
  • Place all prepared vegetables in one even layer on a 11 x 17 inch pan or 2 smaller sheet pans with sides. Make sure they are not overlapping. Add sea salt, pepper and garlic. Then add the olive oil and balsamic; toss to combine and until all vegetables are coated.
  • Place pan in preheated oven on middle rack. Baked for 35-40 minutes. Flip vegetables half way through baking time.