Ingredients

The following ingredients have 4 Servings
  • 1 whole bone-in turkey breast
  • 2 tablespoons olive oil
  • 1 tablespoon garlic clove (minced)
  • 2 teaspoons paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon fresh rosemary leaves (chopped)
  • 1 tablespoon fresh sage leaves (chopped)
  • 1 teaspoon fresh thyme leaves (chopped)
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup chicken broth

Instruction

  • First, remove the turkey breast from the fridge and leave it out for about 30 minutes before cooking. Adjust the oven rack to the lower middle position, and preheat oven to 325°F.
  • Them, place the turkey breast on a rack in a roasting pan, skin side up.
  • In a small bowl, add olive oil, garlic, paprika, coriander, rosemary, sage, thyme, salt, and pepper. Mix all together. Set aside.
  • Use an upside spoon to help loosen the skin from the turkey flesh, if necessary. Rub the mixture evenly all over the skin of the turkey breast and underneath the skin too.
  • Pour the chicken broth into the bottom of the roasting pan.
  • Roast for 1 hr 30 minutes (the time will depend on the size of your turkey breast) and don’t forget to bast all over the turkey breast every 30 minutes. When the turkey is done the internal temperature should be 165F.
  • If your turkey gets brown so quickly, cover it with foil to avoid burning outside.
  • Rest for 15 minutes before cutting and serving.