Ingredients

The following ingredients have 4 Servings
  • 3 lb Roma tomatoes ((about 9 large))
  • ½ small onion ((or less, if you prefer, sliced))
  • 2 tablespoons canola oil
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup evaporated milk ((or cream))
  • ½ cup freshly grated Parmesan cheese
  • 3 tablespoons fresh basil
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • salt and pepper to taste

Instruction

  • Preheat oven to 400 degrees F.
  • Halve tomatoes and place cut side up with the onion on a rimmed baking sheet. Drizzle with oil and add garlic, salt and pepper. Stir to coat well.
  • Roast for 40-50 minutes, just until starting to brown.
  • Scrape everything into the blender and add the milk or cream, Parmesan, basil, tomato paste, and sugar. Puree until completely smooth and adjust seasonings to taste.
  • Serve immediately with grilled cheese for dunking (obviously!).