Ingredients
The following ingredients have 4 Servings
- 500 g Cherry Tomatoes
- Olive Oil (for drizzling)
- 350 g Pasta
- 1 Lemon (juiced)
- 1 cloves Garlic (crushed)
- 10 g Fresh Basil
- 70 g Rocket
- 100 g Feta Cheese (crumbled)
Instruction
- Heat the oven to 150°C/300°F. Cut the cherry tomatoes in half and spread on a baking sheet, drizzle with olive oil and season well then place in the oven and roast for an hour.
- While the tomatoes are roasting cook the pasta according to packet instructions and refresh under cold water.
- Place the pasta in a large bowl and pour over a tablespoon of olive oil, the lemon juice, garlic, basil, salt and pepper and the tomatoes. Toss then add the feta and toss again. Serve hot or cold.
