Ingredients

The following ingredients have 5 Servings
  • 2 cups organic grape tomatoes (sliced in half)
  • 1 tablespoon grape seed oil or extra virgin olive oil
  • 2-3 cloves garlic (diced)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 cup fresh basil (chopped and divided)
  • 1 package or organic pasta of your choice (I used organic pappardelle)
  • 1 can BPA-free organic white beans (rinsed and drained)
  • feta or parmesan cheese (optional)

Instruction

  • Preheat oven to 400 degrees. Place parchment paper on a baking sheet.
  • Place tomatoes, oil, garlic, oregano, salt and 2 tablespoons basil in a medium bowl. Mix well.
  • Place tomato mixture on prepared baking sheet and bake for 25-30 minutes until the edges of the tomatoes brown and the tomatoes soften.
  • Cook pasta according to instructions.
  • Place roasted tomatoes over pasta and top with remaining 2 tablespoons basil. Toss in the beans.
  • Top with feta or parmesan cheese if desired and serve immediately.