Ingredients

The following ingredients have 16 Servings
  • 32 ounces chickpeas (drained and rinsed)
  • 12 ounces roasted red bell peppers (about four large pieces)
  • 1/4 cup tahini
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 cup water
  • chopped parsley and toasted pine nuts - optional garnish

Instruction

  • Place chickpeas, roasted peppers, tahini, olive oil, lemon juice, garlic, smoked paprika and salt in a food processor and puree on high speed until smooth.
  • Gradually add the water, starting at a couple tablespoons, until you reach desired consistency.
  • Spread hummus on a large platter and garnish with fresh chopped parsley and toasted pine nuts.