Ingredients
The following ingredients have 2 Servings
- 2 cups Pepitas (raw)
- 2 tsp Olive oil
- 1 tsp Salt (or to taste)
Instruction
- Preheat oven to 350 degrees F (176 degrees C).
- Toss pepitas, olive oil and salt together so well coated. Layer out your pepitas flat on a lined baking sheet (just so easy for cleanup).
- Bake for 12-15 minutes. Set your timer for 5 minutes and toss so all sides of the pepitas get toasty.
- Allow Pepitas to Cool and enjoy. Store in a sealed container or zipper bag at room temperature for up to couple of days at room temperature. For storage up to a week, place in the refrigerator. You may also freeze the easy roasted pepitas. (However, we have never had these last more than a couple of days)
