Ingredients

The following ingredients have 4 Servings
  • 32 oz head of cauliflower
  • 2-3 tbsp olive oil
  • 1 tsp garlic powder
  • salt
  • fresh cracked black pepper

Instruction

  • Preheat oven to 425°. (Depending on the type of your roasting pan, you may need to lightly grease it.) 
  • Cut off and discarding leaves and stem off of the head of cauliflower.
  • Wash it and pat it dry.
  • Cut cauliflower into florets. (Smaller florets will cook faster and preferred for better roasting.)
  • Combine cauliflower florets with oil, salt, pepper, and garlic powder in a mixing bowl. Mix until all cauliflower is evenly seasoned.
  • Spread seasoned cauliflower in a baking sheet in one even layer and make sure the baking sheet is big enough not to crowd the vegetables.
  • Bake for 20-25 minutes, until golden brown. (Add a few minutes if you want the cauliflower softer or take away a few minutes if you want it to remain crunchier.)