Ingredients

The following ingredients have 12 Servings
  • 12 medium carrots (peeled (about 1 pound))
  • 1 tablespoon olive oil (extra-virgin)
  • 1 tablespoon honey
  • 2 teaspoons fresh ginger, (finely grated)
  • 1/2 teaspoon dried chili flakes
  • 2 teaspoons fresh chopped parsley, (for garnish (optional))

Instruction

  • Heat oven to 425°F. Line a baking sheet with parchment paper.
  • Whisk olive oil, honey, ginger and chile flakes together.
  • Toss with carrots.
  • Heat the baking sheet in the oven for a few minutes before adding the carrots.
  • Space them out on the sheet.
  • Roast carrots for 15 - 20 minutes or until fork tender, turning once halfway through.
  • Garnish with fresh parsley, if desired. Serve immediately.