Ingredients

The following ingredients have 4 Servings
  • 1 large butternut squash
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instruction

  • Preheat oven to 400 degrees Fahrenheit
  • Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
  • Peel, seed, and cut squash into 1-inch cubes.
  • Place squash into a large mixing bowl and toss with olive oil, garlic, salt, and pepper.
  • Spread squash in an even layer onto a 18x13-inch baking sheet.
  • Roast in the 400 degree oven for 40-50 minutes, until squash is tender.