Ingredients
The following ingredients have 4 Servings
- 1 lb asparagus
- 1 teaspoon olive oil
- ¼ teaspoon each: sea salt and pepper
- ¼ cup parmesan cheese + lemon slices + a pinch of red pepper flakes
- 1 finely minced garlic clove + a pinch of oregano
- ¼ teaspoon each: garlic powder, onion powder, and cayenne
- ¼ teaspoon Italian seasoning + lemon slices
- A teaspoon of butter + a handful of sliced almonds (add in the last 5 minutes of cooking)
Instruction
- Preheat your oven to 400 degrees Fahrenheit.
- Snap the ends off of the asparagus then lay them on a baking sheet. Drizzle the oil and sprinkle the salt and pepper over the top. Add any of the optional seasonings. Toss the asparagus so that they are covered in the oil.
- Roast the asparagus in the oven for 9-15 minutes (see notes) or until they are tender. Serve right away.
