Ingredients

The following ingredients have 4 Servings
  • 2 bunches of asparagus (washed)
  • 2 tablespoons extra virgin olive oil
  • coarse salt and black pepper (to taste)
  • 1 tsp dried oregano
  • 1 tablespoon freshly grated Parmesan cheese
  • 2 Lemon wedges

Instruction

  • Preheat oven to 425ºF. Grease a baking sheet with cooking spray, line it with parchment paper, and set aside.
  • Break off the tough ends of the asparagus.
  • Arrange the asparagus on the prepared baking sheet in a single layer.
  • Drizzle with olive oil, and toss well. Use a pastry brush (basting brush) if necessary to coat each asparagus spear.
  • Sprinkle with salt, pepper and dried oregano.
  • Roast the asparagus for 10-12 minutes or until crisp-tender. Season with Parmesan cheese and lemon wedges.