Ingredients
The following ingredients have 4 Servings
- 1 4 to 4 ½ pound roasting chicken
- Sea salt and pepper to taste
Instruction
- Preheat the oven to 400°.
- Remove the neck and giblets from the cavity and season the inside of the cavity well with salt and pepper.
- Truss the chicken and place in a 10” frying pan, cast iron skillet or cookie sheet tray lined with parchment paper.
- Generously season the outside of the chicken on all sides with salt and pepper.
- Place on the middle rack of the oven and cook at 400° for 60 minutes or until the thigh reaches an internal temperature of 165°.
- Remove the chicken from the pan and place on a plate or cutting board for 5 to 10 minutes or rest before serving.
