Ingredients

The following ingredients have 4 Servings
  • 6 " baguette
  • 1 Tbsp of coconut oil (or use butter if you prefer)
  • 1 Tbsp of olive-oil based mayonnaise
  • 1 slice of provolone or swiss cheese
  • 2 slices of fresh tomatoes
  • 1 jalapeno -optional (thinly sliced at angle)
  • 2-3 oz of ready-to-use roast beef
  • Few sprigs of fresh cilantro leaves

Instruction

  • Preheat oven to 350 F. Split the baguette in the middle but be careful not to cut all the way through. Open up the baguette. Place the baguette on a baking sheet. Spread with 1 Tbsp of coconut oil on one side and mayonnaise on the other side. Place one slice of provolone cheese in the middle of the baguette, then top with 2 slices of tomatoes. Pop into the oven and let it bake until the cheese is nicely melted, about 10 minutes. Pull it out and top with the roast beef and pop it back in for about 3-5 minutes (just to warm it up a little) and then pull it out and top with some slices of jalapeno if using and then cilantro leaves. Serve immediately