Ingredients

The following ingredients have 4 Servings
  • 2 cups water
  • 3 Tbsp granulated sugar
  • 1 Tbsp salted butter
  • 2 cups instant rice
  • 1 cup packed French vanilla or classic vanilla ice cream
  • 1/2 tsp ground cinnamon (plus additional for dusting tops)

Instruction

  • In a 4 quart saucepan, bring 2 cups of water, sugar and butter to a rolling boil. Add rice, mix well then remove from heat. Let stand covered for 5 minutes or until all water is absorbed.
  • Add ice cream and cinnamon. Mix well until fully combined and ice cream has melted. Let stand for 3-5 minutes to allow the rice to soak in some of the ice cream.
  • Serve immediately or place into an airtight container and chill.
  • Serve dusted with additional ground cinnamon, if desired.