Ingredients
The following ingredients have 4 Servings
- 1 L skimmed milk
- 4 whole green cardamom pods
- 100 g basmati rice
- 40 g caster sugar
- 10 g toasted flaked almonds
Instruction
- Put the milk and cardamoms in a non-stick pan and slowly bring to the boil.
- Add the rice and simmer on a low heat, stirring from time to time to prevent the rice sticking. This will take about an hour, but keep an eye in the pan!
- Once the milk has reduced and the pudding has thickened remove from the heat and stir in the sugar.
- Carefully remove the cardamoms with a spoon and then stir in the toasted flaked almonds.
- Serve either hot or cold, garnished with a few extra toasted flaked almonds.
