Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 1 cup chopped leeks or onions
  • 2 tablespoons chopped carrots
  • 2 cups uncooked rice
  • 4 cups chicken or vegetable stock

Instruction

  • Preheat the oven to 350°F.
  • Heat the butter in an ovenproof pot over medium heat.
  • When the butter has melted, add the leeks and carrots, and sauté until the leeks have become tender.
  • Add the rice, and cook until the rice becomes shiny. Then add the stock.
  • Place a paper tent over the rice, place the lid on the pot, and bake for about 12 minutes.
  • Remove the rice from oven and allow it to rest for another 12 minutes.
  • Then remove the lid and paper tent, stir, and serve.