Ingredients

The following ingredients have 4 Servings
  • 1 apple, small diced
  • 1 cup old-fashioned oats (or steel-cut oats)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1 3/4 cups water
  • pinch of salt

Instruction

  • Add the apple, oats, cinnamon, brown sugar, water and pinch of salt into the base of the rice cooker. Close the lid and cook using the steam/cook or porridge setting (or the rice setting if that's what you have).
  • When the rice cooker beeps, the oatmeal is done. Let it sit for a few minutes, stir, and enjoy a warm breakfast any day of the week. Such a treat!