Ingredients

The following ingredients have 8 Servings
  • 1/2 cup mayonnaise (I like Dukes)
  • 2 tablespoons ketchup
  • 1 tablespoon grated onion
  • 1 tablespoon sweet pickle relish
  • 1/8 teaspoon smoked paprika
  • 6 slices rye bread or pumpernickel bread cubed
  • 1 lb thin sliced corned beef cut into bite size pieces
  • 16 ounces sauerkraut well drained
  • 2 cups shredded Swiss Cheese

Instruction

  • In a small bowl, whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika.
  • Spray a 9×13-inch casserole dish with nonstick cooking spray. Layer the casserole dish with rye bread cubes.  Then layer corned beef, thousand island dressing, sauerkraut, and shredded Swiss Cheese.
  • Bake at 350 degrees, uncovered for 25 minutes.  Allow it to cool for a couple of minutes covered before cutting.