Ingredients
The following ingredients have 4 Servings
- 1 28oz can whole tomatoes
- 1 10oz can original Rotel
- 1 10oz can mild Rotel
- 1/4 c. onion (chopped)
- 1/2 tsp. minced garlic
- 1 small jalapeno (quartered and sliced thin)
- 1/2 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 2 drops cilantro essential oil
- 1-2 drops lime essential oil
Instruction
- Combine all ingredients in a blender or food processor, pulsing until you get a restaurant-style consistency of salsa or a desired consistency.
- Refrigerate for at least an hour. Serve with tortilla chips.