Ingredients
The following ingredients have 4 Servings
- 1 cup mayonnaise
- 1 medium green onions (sliced thin)
- 2 Tablespoons Creole mustard
- 2 medium garlic cloves (pressed or diced small)
- 1 Tablespoon chopped fresh parsley ( or 1 tsp dried parsley)
- 1/4 tsp ground red pepper
Instruction
- Add all ingredients to a medium-size bowl. Stir together all ingredients until well blended.
- Refrigerate in an air-tight container 2 hours before serving.
- Store leftovers in an air-tight container in the refrigerator for up to 2 weeks.
