Ingredients
The following ingredients have 16 Servings
- 16 ounce jar sliced jalapenos
- ½ cup sugar
Instruction
- Pour off half the liquid from the jar of jalapenos. Pour the sugar into the jar, place the lid back on the jar and give it a good shake to dissolve the sugar. Store the jar in the fridge.
- Take the jar of jalapenos out daily and turn it upside down a few times for 4 to 5 days. The Easy Refrigerator Candied Jalapenos are ready to eat.
