Ingredients

The following ingredients have 24 Servings
  • 1 cup warm water (105 ° to 115°)
  • 2 pkgs quick acting yeast (or 2 TBSP dry Yeast)
  • ½ cup butter (melted, or dairy free margarine)
  • ½ cup sugar
  • 3 eggs
  • 1 tsp salt
  • 4-4½ cup all purpose flour

Instruction

  • Combine the warm water and yeast in a large bowl. Let stand until yeast is foamy about 5 minutes.
  • In a mixer beat butter, sugar, eggs and salt and slowly add the yeast mixture. Mix in flour 1 cup at a time until dough comes together. About 4 cups.
  • Cover and refrigerate 2 hours up to 5 days.
  • Turn the Chilled dough out on a lightly floured board or counter.
  • Divide your dough into 1/4ths. Each of these has enough dough for 6 rolls. Divided it as evenly as possible. This recipe makes 24 dinner rolls, although you can make them bigger or smaller if you choose.
  • Shape each small piece of dough into a round ball for a rolls. Place them in a greased baking dish. I reccomend 12 rolls per 13x9 pan. You can also bake them individually on a parchment lined baking sheet.
  • Once baking sheet or pan is full cover with dish towel and allow to rise for 1 hour.
  • Preheat oven to 375° and bake for 20 minutes or until golden brown.
  • Brush with melted butter and enjoy!