Ingredients

The following ingredients have 6 Servings
  • 1 (750 ml) bottle of dry Spanish red wine
  • 2 cups 100% orange juice
  • 9 oz. white rum (about 1 cup)
  • 2 oranges, sliced
  • 2 lemons, sliced
  • 2 limes, sliced
  • 1-pint raspberries
  • Top off with kombucha or fizzy water before serving.

Instruction

  • Place red wine, orange juice, white rum, and sliced fruit into a large pitcher or punch bowl.
  • Stir and mix well, cover, and place into the refrigerator.
  • Let sangria sit for at least 6 hours (or overnight) and serve on top of ice. Option to add a splash of bubbly water or kombucha for a little fizz.