Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce box red velvet cake mix
  • 1 stick (1/2 cup) salted butter, (softened to room temperature)
  • 2 large eggs
  • 1 cup white chocolate chips
  • 1 stick (1/2 cup) salted butter, (softened to room temperature)
  • 2 cups powdered sugar
  • 1-2 tablespoons milk

Instruction

  • Spray an 8x8-inch pan with nonstick cooking spray or line with parchment paper. Parchment Paper will make it much easier to slice and serve. Preheat oven to 350F degrees.
  • Mix together dry cake mix with butter and eggs using an electric hand mixer, then stir in chocolate chips by hand. Batter will be very thick.
  • Spread batter into prepared dish. Bake for about 20-25 minutes or until top is firm and a toothpick insrted comes out clean. Let cool completely before icing.
  • To make frosting, beat together softened butter, powdered sugar and milk with an electric hand mixer, until thick and creamy.
  • Once bars are cooled, spread frosting out in a thick layer on top.
  • Cut into squares before serving.