Ingredients
The following ingredients have 4 Servings
- 15.25 ounce box red velvet cake mix
- 1 stick (1/2 cup) salted butter, (softened to room temperature)
- 2 large eggs
- 1 cup white chocolate chips
- 1 stick (1/2 cup) salted butter, (softened to room temperature)
- 2 cups powdered sugar
- 1-2 tablespoons milk
Instruction
- Spray an 8x8-inch pan with nonstick cooking spray or line with parchment paper. Parchment Paper will make it much easier to slice and serve. Preheat oven to 350F degrees.
- Mix together dry cake mix with butter and eggs using an electric hand mixer, then stir in chocolate chips by hand. Batter will be very thick.
- Spread batter into prepared dish. Bake for about 20-25 minutes or until top is firm and a toothpick insrted comes out clean. Let cool completely before icing.
- To make frosting, beat together softened butter, powdered sugar and milk with an electric hand mixer, until thick and creamy.
- Once bars are cooled, spread frosting out in a thick layer on top.
- Cut into squares before serving.