Ingredients

The following ingredients have 4 Servings
  • 1 pound raw shrimp (Peeled and deveined)
  • 1 teaspoon Seafood Seasoning (See notes.)
  • salt and pepper to taste
  • 1 teaspoon olive oil
  • 3 garlic cloves (minced)
  • 1 cup white wine (I use Pinot Grigio.)
  • 1-2 tablespoons fresh lemon juice
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian Seasoning
  • 3 tablespoons butter (Softened.)
  • 1/4 cup fresh grated Parmesan cheese
  • finely chopped parsley to garnish

Instruction

  • Season the shrimp with the seafood seasoning and salt and pepper to taste.
  • Heat a skillet on medium-high heat.
  • Add the olive oil to the skillet with the shrimp.
  • Cook both sides of the shrimp for a total of 3-4 minutes until the shrimp turns bright pink.
  • Remove the shrimp from the skillet.
  • Add the garlic to the skillet. Cook for 1-2 minutes until fragrant.
  • Add the white wine, fresh lemon juice, Italian Seasoning, and optional red pepper flakes. Cook for 1-2 minutes. The wine sauce will start to bubble.
  • Lower the heat and cook for 2 additional minutes
  • Add the butter to the skillet. Allow it melt.
  • Add the shrimp back to the pan. Allow the dish to cook for 1-2 minutes.
  • Serve with shredded Parmesan cheese and parsley.