Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • Salt and pepper
  • 1 large onion (chopped)
  • 2 garlic cloves (minced)
  • 2 tablespoons fresh basil (or 1 teaspoon dried)
  • 6 ounces tomato paste
  • 2 tomatoes (chopped)
  • 5 cups water
  • 8 ounces mini Ravioli
  • Grated Parmesan cheese (for serving)
  • Fresh basil for serving (for serving)

Instruction

  • In a large saucepan, heat the olive oil and add the ground beef with salt and pepper to taste. Cook until browned, breaking it up as it cooks with a wooden spoon for 4-5 minutes
  • Add the chopped onions and garlic, and cook for 2-3 minutes until the onions soften and become fragrant.
  • Add the fresh basil, tomato paste, chopped tomatoes and water and mix to combine. Bring to a boil. Then. reduce heat and simmer for 15 minutes, stirring occasionally.
  • Add the ravioli and cook for 5-8 minutes, until the past is tender. Add more water if the pasta absorbs too much of the liquid.
  • Serve with grated Parmesan cheese and fresh basil, if desired.