Ingredients

The following ingredients have 4 Servings
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 12 ounces fresh or frozen raspberries
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1 tablespoon unsalted butter
  • pinch fine sea salt

Instruction

  • Combine the sugar and cornstarch in a heavy bottom saucepan. Whisk together. Add the raspberries, lemon juice and water, mixing to combine. Turn on heat and bring to a low simmer.
  • Continue to simmer and stir until the raspberries until have broken down and sauce has thickened.
  • Remove the sauce from the heat and stir in the butter and a tiny pinch of fine salt.
  • You can use your raspberry sauce thick and chunky or you can place it in a small food processor to smooth it out. Run through a mesh sieve to remove seeds.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!