Ingredients

The following ingredients have 8 Servings
  • 15.25 oz. Betty Crocker Vanilla Cake Mix ({11 oz. box})
  • 42 oz. Raspberry Pie Filling ({use 2 cans, 21 oz. each, OR use homemade Raspberry Pie filling})
  • 1/2 cup melted Butter ({8 Tbsp or 113 grams})

Instruction

  • Preheat oven to 350 degrees.
  • Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
  • Empty cans of Raspberry Pie Filling into bottom of baking dish, and spread out evenly.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over raspberries in baking dish, and spread out evenly.
  • Bake for 30 minutes, or until sides are hot and bubbly.
  • Serve topped with Whip Cream and fresh raspberries if available. ENJOY!!