Ingredients

The following ingredients have 4 Servings
  • 1 pouch (14 oz) Betty Crocker™ White Chip Macadamia Nut Cookie Mix
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup butter, softened
  • 1 egg
  • 3/4 cup raspberry jam

Instruction

  • Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
  • In medium bowl, mix bar mix and flour. Add softened butter and egg; mix well. Press 2 1/2 cups of the mixture in bottom of pan. Spread raspberry jam on top to within 1/2 inch from sides of pan. Crumble remaining mixture evenly over top of jam layer.
  • Bake 35 to 40 minutes or until golden brown. Cool completely, about 2 hours.