Ingredients

The following ingredients have 4 Servings
  • 4 oz semi sweet dark chocolate (chopped)
  • 1/4 cup raspberry syrup
  • 1 cup 35% cream (chilled)
  • 1 tsp vanilla extract
  • 1.5 cups raspberries

Instruction

  • Melt the chocolate over a double boiler or using the microwave (see instructions for either method in the blog post)
  • Stir the raspberry syrup into the melted chocolate
  • In a bowl, combine cream and vanilla, and using an electric mixer, whip until medium peaks form. (see blog post FAQ's for explanation) About 6-7 minutes.
  • Add melted chocolate mixture to the whipped cream and using a spatula, gently fold to combine.
  • Add 1 cup of the raspberries to the chocolate whipped cream mixture, folding gently to combine.
  • Divide the mousse into four dessert dishes.
  • Garnish each serving with the remaining raspberries and shaved chocolate if desired.
  • Serve immediately or chill for up to 8 hours