Ingredients

The following ingredients have 4 Servings
  • 1 large can chickpeas (drained and rinsed)
  • 2 teaspoons olive oil
  • 3 tablespoons ranch dressing mix (divided)

Instruction

  • Preheat your oven to 425 degrees Fahrenheit.
  • Drain and rinse the chickpeas well under cool water and lay them out on a kitchen towel to dry completely.
  • Rub them gently between two kitchen towels to loosen the husks.
  • Remove the husks completely and discard them. Dry the chickpeas again after the husks have been removed.
  • Toss the chickpeas in a bowl with the olive oil. Add 2 tablespoons of the dry ranch dressing mix and toss to coat.
  • Add the chickpeas to a sheet pan and spread them out in an even layer.
  • Roast at 425 degrees Fahrenheit for about 15 to 18 minutes, or until the chickpeas are crispy on the outside.
  • Remove them from the oven and toss them on the sheet pan with the extra 1 tablespoon of ranch dressing mix.
  • Let cool on the sheet pan until cooled completely.
  • Enjoy!