Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (cut into bite-sized pieces )
  • 1 teaspoon olive oil
  • 1.25 ounces taco seasoning ((2 tablespoons homemade))
  • 1/2 cup ranch dressing
  • 8 soft taco flour tortillas (or hard taco shells)
  • Ranch dressing
  • Lettuce (shredded)
  • Tomatoes (diced)
  • Cheddar cheese (shredded)
  • Avocado (chopped)

Instruction

  • Place a large skillet over medium-high heat. Add the olive oil to the pan.
  • Once the oil is hot, add the chopped chicken and cook until browned and no longer pink inside.
  • Sprinkle the taco seasoning over the chicken. DO NOT add water!
  • Stir the chicken. Cook for 5 minutes until the taco seasoning coats the chicken and sticks to the pieces.
  • Add the ranch dressing and stir until well combined. Cook for another 3 minutes
  • Fill the tortillas or taco shells with chicken. We like to top our tacos with lettuce, tomatoes, cheese, and a little drizzle of ranch dressing. Feel free to add any taco toppings you enjoy!