Ingredients

The following ingredients have 4 Servings
  • 1 lb. bacon
  • 16 ounces rotini pasta
  • 1/4 cup mayonnaise
  • 1 cup Marie's Creamy Ranch Dressing
  • 2 cups halved cherry tomatoes
  • 1/2 cup diced red onion
  • 1 orange pepper (cored, seeded and diced for a pop of color, if desired)
  • 2 cups chopped Romaine lettuce
  • salt and pepper to taste

Instruction

  • Bake bacon according to these instructions. Drain on a plate lined with paper towels and once cooled, crumble into small pieces.
  • Cook rotini pasta according to manufacturer's directions for 10 minutes. Drain and allow to cool completely. Once cooled, pour into a large bowl.
  • Whisk together the mayonnaise and Marie's Creamy Ranch Dressing in a medium bowl.
  • Into the large bowl with the pasta, pour the dressing mixture, cherry tomatoes, red onion, and orange pepper. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
  • Add the cooked bacon and chopped Romaine lettuce and mix until completely combined. Add salt and pepper to taste and serve.