Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons sesame oil
  • 1 red pepper, (thinly sliced)
  • ⅓ cup julienned carrots ((thinly sliced matchstick carrots))
  • 1 tablespoon minced garlic
  • ¼ cup sliced green onion
  • 3 cups vegetable broth
  • 2 (3 ounce) packages ramen noodles ((throw away the seasoning packets))
  • 1-2 tablespoons red curry paste ((depending on how spicy you like it()
  • water chestnuts
  • bamboo shoots
  • broccoli
  • shitake mushrooms

Instruction

  • In a large, wide-bottomed pot or a dutch oven, sauté red peppers, carrots, garlic, and green onions in sesame oil over medium heat until soft. Remove from pot and set aside.
  • In the same pot, boil vegetable broth, then drop in noodles. Cook over high heat until they soften and break apart.
  • Then pour vegetables back in. Stir in red curry paste, reduce heat to medium, and let simmer for 20 minutes. If your liquid begins to boil, turn heat down to medium-low.
  • When fully cooked, serve in a bowl and top with additional sliced green onions.