Ingredients

The following ingredients have 6 Servings
  • 1 cup dry Quinoa
  • 2 cups water
  • 1 4oz can chopped Green Chilis
  • 10 oz Enchilada Sauce
  • 1/2 cup frozen Corn
  • 1 can Black Beans drained and rinsed
  • 6 Green Onions chopped
  • 1/2 cup fresh Cilantro chopped
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1 cup shredded Mexican Cheese divided
  • 1 cup shredded Mozzarella Cheese divided
  • 1 Avocado pitted an diced
  • 2 Roma Tomatoes chopped
  • 2 cloves Garlic minced

Instruction

  • In medium sauce pan add Quinoa and water.
  • Bring to boil, then cover and turn heat on low for 15 minutes.
  • While quinoa is cooking, prep the rest of the ingredients.
  • In large bowl add green chilis, corn, beans, green onions, cilantro, enchilada sauce, cumin, chili powder, garlic, 1/2 cup Mexican cheese, and 1/2 cup mozzarella cheese.
  • Preheat oven to 375 degrees.
  • Add cooked quinoa, mix well.
  • In 2 Qt casserole dish spray bottom and sides with non stick cooking spray.
  • Add mixture from bowl into 2 Qt casserole dish.
  • Top with remaining cheese.
  • Bake 15-20 minutes until bubbly and cheese is melted.
  • Garnish with avocado and tomato.
  • Enjoy!