Ingredients
The following ingredients have 4 Servings
- 1 medium red onion
- 1/2 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar (or maple syrup)
- 1 1/2 teaspoons kosher salt
Instruction
- Thinly slice the red onion.
- Place all ingredients in a bowl and mix together. Let sit at room temperature for at least 1 hour, more if possible. Cover and store in the refrigerator. Can be made ahead up to 2 weeks. Drain onions before using.
