Ingredients

The following ingredients have 8 Servings
  • 1 9- inch Pie Crust
  • 2/3 cup chopped Asparagus
  • 1/2 cup sliced Mushrooms
  • 1 cup shredded Cheddar
  • 5 Large Eggs
  • 1/2 cup Heavy Cream
  • 1/2 cup Whole Milk
  • 1/4 teaspoon Salt
  • dash of Black Pepper

Instruction

  • Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first.
  • Layer the asparagus, mushrooms, and cheese in the pie crust.
  • Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute. You want the eggs to be light and fluffy.
  • Pour the egg mixture over the vegetables and cheese and into the pie crust. Fill the crust as much as possible, without letting the egg spill out.
  • Bake for 35-45 minutes, until the center of the quiche has firmed up.