Ingredients
The following ingredients have 6 Servings
- 1 refrigerated pie crust
- 6 large eggs
- ¾ cup milk (or cream)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked ham (chopped)
- 1 ½ cups shredded cheese (divided)
- 3 tablespoons green onions
Instruction
- Preheat oven to 375°F.
- Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
- In a large bowl, whisk together eggs, milk, salt and pepper.
- Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
- Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.