Ingredients

The following ingredients have 6 Servings
  • 1 refrigerated pie crust
  • 6 large eggs
  • ¾ cup milk (or cream)
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup cooked ham (chopped)
  • 1 ½ cups shredded cheese (divided)
  • 3 tablespoons green onions

Instruction

  • Preheat oven to 375°F.
  • Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
  • In a large bowl, whisk together eggs, milk, salt and pepper.
  • Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
  • Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.