Ingredients
The following ingredients have 10 Servings
- 16 ounce jar salsa verde
- 8 ounces cream cheese, cut into pieces
- 4 ounce can diced green chiles, drained
- 1½ cups shredded Monterey Jack cheese
- chopped cilantro (for garnish)
Instruction
- Place a large saucepan over MEDIUM-LOW heat. Add salsa, cream cheese, diced green chiles, and cheese. Cook, stirring, until completely melted. Pour into dish and garnish with cilantro.
- Serve with tortilla chips or Frito's Scoops.
