Ingredients

The following ingredients have 10 Servings
  • 1 package refrigerated crescent rolls
  • 1 cup pumpkin puree
  • 2 tablespoons sugar
  • 2 tablespoons cream cheese
  • 1 teaspoon pumpkin spice
  • 1 teaspoon cinnamon
  • Powdered sugar icing
  • 1/3 powdered sugar
  • 1 teaspoon milk

Instruction

  • 1. Preheat an oven to 375° F.
  • 2. In a medium mixing bowl, blend pumpkin puree, sugar, cinnamon, pumpkin spice, cand ream cheese.
  • 3. Roll out crescent rolls on a cookie sheet at least an inch apart.
  • 4. Spread 2 teaspoons of pumpkin mixture on each roll.
  • 5. Using a pastry brush, spread mixture evenly on rolls.
  • 6. Roll each twist from the long end to the short end.
  • 7. Curl slightly and place it on a cookie sheet.
  • 8. Bake 12 -16 minutes until golden brown.
  • 9. While twists are baking, prepare icing mixture.
  • 10. Mix powdered sugar and milk in a small bowl until completely blended.11. Drizzle over cooled twists.