Ingredients

The following ingredients have 4 Servings
  • 6 TBS unsalted butter ((melted and slightly cooled))
  • 1/2 cup brown sugar
  • 1/4 Cup white granulated sugar
  • 1/4 Cup pumpkin puree
  • 1 and 1/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 3/4 cup chocolate chips

Instruction

  • Preheat the oven to 400 degrees Fahrenheit. Spray an 8 inch skillet with non stick spray, and set it aside.
  • Cream together the butter and sugars in a small bowl, mix for about 2 minutes.
  • Add in the vanilla extract, and pumpkin puree. Stir until just combined.
  • Add in the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Stir them into the wet ingredients to make a soft dough.
  • Fold in the chocolate chips.
  • Press the cookie dough evenly into the prepared skillet.
  • Bake the skillet in the preheated oven and bake for about 12-16 minutes or until the cookie starts to turn golden on the edges.
  • Let it cool for about 2 minutes, then top with a couple scoops of vanilla ice cream and enjoy while hot!