Ingredients

The following ingredients have 5 Servings
  • 3 cups prepared pancake batter
  • 1 tablespoon + 1 teaspoon pumpkin pie spice (divided)
  • 3/4 cup pumpkin puree
  • 1 tablespoon + 3 tablespoons brown sugar (divded)

Instruction

  • Preheat oven to 400 degrees F. Grease a 13x9 baking pan.
  • Stir 1 tablespoon of pumpkin pie spice into prepared pancake batter.
  • Pour pancake batter into baking pan.
  • In a small bowl, combine pumpkin puree with 1 tablespoon of brown sugar and 1 teaspoon of pumpkin pie spice.
  • Drop pumpkin mixture in spoonfuls across top of pancake batter.
  • Sprinkle 3 tablespoon of brown sugar across top of pancake batter.
  • Using a knife, swirl the pumpkin and brown sugar into the pancake batter (See photo)
  • Bake at 400 degrees for 15-20 minutes.
  • Allow to rest 5 minutes and then cut into squares or bars. Serve with syrup!