Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 TBSP baking powder
  • 1.5-2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • 1/2 cup butter
  • 3/4 cup canned pumpkin
  • 1/2 cup milk
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1-2 TBSP hot water
  • pumpkin pie spice (dusted on top, if desired)

Instruction

  • Preheat oven to 425ºLine a baking sheet with parchment paper.
  • In a large bowl combine flour, brown sugar, baking powder, cinnamon, salt and cloves.
  • Cut in butter with pastry blender or 2 knives until mixture is crumbly.
  • Add pumpkin and milk to flour mixture. Mix just until dough forms.
  • Knead dough gently on floured surface 10 to 12 times. Pat dough into one 8-inch circle; cut into fourths. Cut each quarter into thirds, to make 12 wedges.
  • Place wedges 2 inches apart on un-greased baking sheet.
  • Bake for 14-16 minutes, or until they're lightly golden.
  • Remove scones to a cooling rack; cool slightly.
  • Drizzle with vanilla glaze & sprinkled with a bit of pumpkin pie spice. Serve warm. Enjoy!