Ingredients
The following ingredients have 4 Servings
- 1 9-inch pie crust (213 grams, homemade or store-bought)
- 1 cup dark brown sugar (213 grams)
- 2 large eggs (100 grams)
- 1 teaspoon kosher salt (3 grams)
- 1 teaspoon ground cinnamon (3 grams)
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 15 ounces pumpkin puree (425 grams (1 can) - NOT pumpkin pie filling!)
- 1 cup heavy cream (227 grams)
- 1 cup heavy cream or whipping cream (227 grams)
- ½ teaspoon pure vanilla extract (2 grams)
- 2 tablespoons powdered sugar (14 grams)
- 1 tablespoon dark rum or bourbon (14 grams, optional)
- Honey Roasted Pecans (optional)
