Ingredients

The following ingredients have 12 Servings
  • 4 oz cream cheese (softened)
  • 3 tbsp butter (softened)
  • 1 tbsp brown sugar (packed)
  • 1/4 tsp cinnamon
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup mashed cooked pumpkin
  • 1/2 cup butter (melted)
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter (melted)

Instruction

  • Line muffin tin with baking cups, set aside.
  • Prepare spread by combining all the ingredients. Beat until creamy. Cover and refrigerate until you're ready to serve.
  • In a bowl, combine your flour, sugar, baking powder, cinnamon, nutmeg and salt; set aside.
  • In a separate bowl, mix pumpkin, melted butter and eggs. Add both mixtures together until just combined.
  • Spoon batter evenly to fill muffin cups. Bake at 400 for 22-23 minutes.
  • In a bowl, combine ¼ cup sugar and ½ teaspoon cinnamon. Dip tops of warm muffins in melted butter and then in the sugar-cinnamon mixture. Serve warm with cream cheese spread.