Ingredients

The following ingredients have 4 Servings
  • 1 cup sugar
  • 1 cup canned pumpkin
  • 1/2 cup butter
  • 1/2 cup water
  • 2 eggs
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon

Instruction

  • Preheat oven to 350 °.
  • In a large bowl, blend sugar, pumpkin, water, melted butter and eggs.
  • In a second bowl, mix flour, salt, baking soda, cinnamon and nutmeg until blended.
  • Add dry ingredients to pumpkin mixture and blend well.
  • Pour into muffin cups.
  • Spoon one tablespoon of topping (recipe below).
  • Bake 28-30 minutes until a toothpick comes out clean.