Ingredients
The following ingredients have 4 Servings
- 1 cup Pumpkin Puree
- 1⅓ cup All-Purpose Flour (+ extra for dusting)
- A pinch of Salt
- 1 Garlic Clove (, pressed)
- 2 Garlic Cloves
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Dried Oregano
Instruction
- On a clean work top, mix all the ingredients together. Start kneading them until you form dough.
- Roll it into a thick sausage and cut into 6-8 pieces.
- Roll out each piece thin. Make sure to dust your work surface as well as the dough well.
- Cook on a hot and dry frying pan/skillet for about 1-2 minutes per side or until they have nice brown spots.
- To keep them warm, wrap them into aluminum foil.
- Serve with curry.