Ingredients

The following ingredients have 4 Servings
  • 1 cup Pumpkin Puree
  • 1⅓ cup All-Purpose Flour (+ extra for dusting)
  • A pinch of Salt
  • 1 Garlic Clove (, pressed)
  • 2 Garlic Cloves
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Dried Oregano

Instruction

  • On a clean work top, mix all the ingredients together. Start kneading them until you form dough.
  • Roll it into a thick sausage and cut into 6-8 pieces.
  • Roll out each piece thin. Make sure to dust your work surface as well as the dough well.
  • Cook on a hot and dry frying pan/skillet for about 1-2 minutes per side or until they have nice brown spots.
  • To keep them warm, wrap them into aluminum foil.
  • Serve with curry.