Ingredients
The following ingredients have 4 Servings
- 14 oz pie crust dough
- 1/3 cup flour (all purpose to keep dough from sticking)
- 15 oz pumpkin puree (plain )
- 2 tsp pumpkin pie spice (recipe below)
- 1/4 tsp salt
- 1/2 cup date paste
- 3 tbsp honey ( (or other sugar substitute of choice))
- 2 tbsp almond milk or dairy free creamer (or dairy or non-dairy of choice)
- 1 egg (beaten)
- 2 tbsp date sugar (optional - for sugar cinnamon topping)
- 1/2 tsp cinnamon (optional - for sugar cinnamon topping)
- 1 tbsp cinnamon (dried ground)
- 2 tsp ginger (dried ground)
- 1/2 tsp cloves (dried ground)
- 1/2 tsp allspice (dried ground)
- 1/2 tsp mace (dried ground)
- 1/2 tsp nutmeg (dried ground)