Ingredients

The following ingredients have 48 Servings
  • 1 cup pumpkin
  • 2 eggs
  • 1/4 cup creamy peanut butter
  • 2.5 to 3 cups whole wheat flour

Instruction

  • Preheat the oven to 350 degrees F.
  • In a medium mixing bowl, combine the pumpkin, eggs, and peanut butter, and stir well.
  • Add 2.5 cups of flour, and stir to combine. The dough should be about the consistency of play-dough: soft and easy to roll out, but not wet and sticky. Add more flour as needed to reach this consistency.
  • Divide the dough into 2 pieces. Working with one piece at a time, roll it out on a well-floured surface until it is 1/2-inch thick.
  • Cut the dog treats out using a cookie cutter, or you can simply cut them into squares using a knife.
  • Place the cut-out cookies on a parchment-lined baking sheet.
  • Repeat with remaining dough, gathering and re-rolling the scrap dough until all the dough is used.
  • Bake for 20 minutes or until cooked through.
  • Store in an airtight container in the fridge for up to a week or in the freezer for 3 months.